Tis The Season

by Sorcha

One year, long before I'd begun my love affair with food (well, really, it's less like a love affair and more like one of those slightly sordid relationships where you get together sometimes to have really hot sex, and the rest of the time you act like there's nothing special going on), I tried to make eggnog from scratch. It came out tasting pretty good, but not quite as thick as I'd wanted. Mr. Sorcha, bless his heart, said, "Put it in the microwave, that'll thicken it!"

No. No, heart of my heart and light of my eyes, it won't.

Well, I suppose it might have, but as the result reeked of and tasted like rum-soaked scrambled eggs, I couldn't really drink enough of it to figure out if it was the desired thickness. He insisted it tasted fine to him, but we both knew better.

Oh, yes. We knew. And the angels wept.

Comments

[McAuliflower]

Oooooooooooooooooo!

So, you got it figured out though right?

[sorchar]

Yes. Now I buy it. *G*

[Marie]

Hello ~

Salvador Molly's is hosting a private re-launch party (free food!!) and would like to invite you both. If you're interested feel free to email me your email contact info and I'll add you to our invite list. Thanks!
Marie
Marketing Manager
mdietrich@salvadormollys.com